In addition to my chuckwagon chili, Cee Dub Welch baked twice-baked potatoes in two aluminum Dutch ovens. We had three bean dishes, fried chicken, buffalo chicken wings, spicy rice and sausage casserole, meat and potato casserole, chili verde with rice and cabbage with meatballs. Desserts included: several cakes, apple pie, fruit pizza, strawberry shortcake, orange rolls and mini pecan pies.
Often cooks will leave a stack of recipes next to their dish. This way you can prepare the dish if you like it. But this year I only saw two such recipes: Bill and DeAnn Johnson's fruit pizza and Clyde and Terryl Miller's meat and potato casserole. I though of leaving a stack of recipes for the chuckwagon chili but wasn't able to get the copy store this afternoon.
IDOS Convention & Expo
After folks started leaving for home around 7:30 p.m., IDOS officer started setting up for the convention tomorrow. If you're in the area, stop by Davis County Fair Park, 151 South 110 West, Farmington, Utah from 9 a.m. to 3 p.m. There's a general meeting for IDOS members at 3:30 p.m.
Look for Dutch oven cooking classes in:
- 9 a.m. Club cooking for youth
- 10 a.m. One pot meals
- 11 a.m. Pies -- from dinner to dessert
- 1:15 p.m. Food storage in your Dutch oven
- 2:15 Sauces for the advanced cook
- 9 a.m. Using your smoker
- 10 a.m. Ultimate Dutch Oven
- 11 a.m. Cee Dub
- 2:15 p.m. Colleen Sloan
I'll post photographs as soon as we get home next week.