Sunday, June 18, 2006

Prime Rib at the Carson City Rendezvous

Next to tri-tip roast, a succulent prime rib roast is one of my favorite beef meals. I'll select a slow-cooked roast any day oven a grilled steak. The only accompaniment you need is carmalized onions and mushrooms or a sharp horseradish sauce.

Enjoy the photos:

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