Friday, September 08, 2006

Buffalo Chopper

I used Buffalo coppers for most of my eight and one-half years active duty in the U.S. Navy galleys. It's a facinating piece of machinary. The chopper has the ability to reduce a mass of onions into soup in seconds. When used properly, the verticle blade will chop any vegetable to the desired consistency. This belt-driven model is located at the Samoa Cookhouse restaurant and museum in Samoa, California.

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