Thursday, May 03, 2007

Training Navy Cooks

BANGOR, Wash. (April 26, 2007) - Senior Chief Culinary Specialist Michael Deascentiis (left) of Puget Sound Navy food management team teaches various ways to garnish fruit and vegetables to the food service team at the Trident Inn galley during an assist-training visit. The purpose of the visit is to provide training, assistance and technical support to food service personnel in the Naval Base Kitsap region.

U.S. Navy photo by Mass Communication Specialist 2nd Class Maebel Tinoko.

No comments:

Post a Comment