The crew is hanging around the kitchen right now, ready to go to work. EM and AK were reading over the menu and production worksheet a few minutes ago. AK is scrubbing the potatoes for dinner (one of two meals with fresh spuds).
In the meantime, the other AK (husband and wife!) set up the dirty dish area with soak tubs for the silverware and dish racks for the plates. He took 15 minutes to explain operation of the dish machine to DB, who mainly worked in the kitchen last year.
The good news is that we've found an additional worked to help from Monday afternoon on to the end of the week. LG (our third Lisa -- from this point on their nicknames will be M, K and G!) worked as my third cook during our third year in 2004. And she come with skills -- LG has restaurant experience in the family business.
It's time to go to work. I'll post late tonight.
How This Restaurant Achieves Zero Waste
1 day ago
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