Thursday, September 20, 2007

Tex-Mex on the High Seas

Carne quisada is a "stewed meat made with beef, onions, bell peppers, garlic, salt, pepper, comino, which is then served over white rice, or with Spanish rice and refried beans," according to the Tex-Mex Dictionary. The stew can be served on a warm flour tortilla and eaten as a soft taco.

SOUTH CHINA SEA (Sept. 16, 2007) - Culinary Specialist Seaman Casey Steinhauer, of Huble, Texas, prepares carne guisada in the aft galley aboard USS Kitty Hawk (CV 63). Casey is preparing 1,500 servings of carne guisada as one of the dinner entrees. Kitty Hawk is nearly four months into her summer deployment from Fleet Activities Yokosuka, Japan.

U.S. Navy photo by Mass Communication Specialist Seaman Kyle D. Gahlau.

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