Last May I introduced Tyrone's blog. The topic fascinated me on two levels -- Tyrone and his wife, Stephanie, volunteer as chef and nurse, respectively, on the African Mercy.
And Tyrone has chronicled his service on the ship, where he serves three meals each day to 400 crew as the ship cruises the waters off the East African coast.
Tyrone recently merged his original blog, AFM Menu, with his wife's equally compelling journal. The new blog -- now called Tyrone & Stephanie -- contains a double dose of their mission effort.
And this time I added a link to their blog in the adjoining column. In the mean time, click on over to their blog and website often. Tyrone publishes the ship's weekly menu and explorers his passion for cooking as he learns what it's like to cook for different cultures.
Let's join Tyrone and his sweetheart in their work of love.
Here's this week's menu:
Week of August 11th - 17th
Monday -- Salmon, Mushroom Risotto, snow peas
Tuesday -- African Night! (chicken)
Wednesday -- Panko Pork, Soy Noodle, Stir Fry Vegetable
Thursday -- Roast Beef, Mashed Potatoes, Green Beans
Friday -- Chicken Tortilla Soup, Rice
Saturday -- Roast Lamb, Couscous, Broccoli
Sunday -- Meatball Sub, Fries
Sunday Breakfast -- Scrambled Eggs, Bacon
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