I know that I've talked about my love for the coppers in past posts. Blog No. 13 brings back memories ...
GULF OF OMAN (Nov. 27, 2008) -- Culinary Specialist Seaman Freddie Green prepares collard greens for the crew's Thanksgiving dinner aboard the guided-missile cruiser USS Monterey (CG 61). The Ticonderoga class cruiser and Carrier Strike Group 2 are on deployment in the U.S. 5th Fleet area of responsibility and are focused on reassuring regional partners of the United States' commitment to security, which promotes stability and global prosperity.
U.S. Navy photo by Mass Communications Specialist 3rd Class Jonathan Snyder.
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