For 41 years I've had two culinary careers -- one that paid the bills and the other imagined. Growing up in Fresno in the 1960s, I attended Camp San Joaquin in Sequoia National Forest. To me the cook and his assistant had the best job. Where else could I pursuit my passion for cooking and my love of the mountains at the same time, I reasoned? With retirement here, ambition may soon turn to gold, Lord willing.
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