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About Me
- Steven C. Karoly
- For 41 years I've had two culinary careers -- one that paid the bills and the other imagined. Growing up in Fresno in the 1960s, I attended Camp San Joaquin in Sequoia National Forest. To me the cook and his assistant had the best job. Where else could I pursuit my passion for cooking and my love of the mountains at the same time, I reasoned? With retirement here, ambition may soon turn to gold, Lord willing.
Followers
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Links
- 'Round the Chuckbox on Facebook
- Armed Forces Recipe Service
- California BBQ Association
- Camp-Cook.com - Home of the real iron chef!
- Ellen's Kitchen -- Get out the big pots
- Food Service Recipes
- Growlies for Groups -- Large quantity recipes
- International Dutch Oven Society
- Royal Tine Camp Cooks Forum
- SeabeeCook on Twitter
- SeabeeCook's Flickr
- SeekYe1st -- A religious search engine
- Sierra Springs blog -- El Dorado County photography and beyond
- Tarzana Joe -- For all your poetry needs
- Viki Kappel Spain -- Camp cookbooks
Blog Archive
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2012
(38)
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February 2012
(10)
- Chipotle sauce for tacos
- Navy Iron Chefs
- Lodge Cast Iron contest on Facebook
- Chipotle-cheddar buttermilk biscuits
- Huevos rancheros for railroad crew
- Menu for a buseman's holiday
- Low fat buttermilk ranch dressing
- Salad dressing change in direction
- 2012 Colusa Western Days Dutch oven cookoff
- A simple tin can stove project
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►
2011
(144)
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December 2011
(13)
- New Year appetizers
- Summa soup
- Chef to chef
- Soft scrambled eggs with cream cheese
- Christmas at sea
- Buttermilk biscuits and sausage gravy for a crowd
- Eating to cook
- Cee Dub on teaching chefs
- Bakery school at sea
- Chicken and sausage gumbo
- Avocado yogurt sauce
- Robert Mast's World War II U.S. Army field kitchen...
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Labels
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1 comments:
Hey Steve, I can't find your email address to send you a file. I have a pdf of a 1938 cookbook for USFS Fire Lookouts. Great stuff! email me at Ed At Harrison Dot Net if you would like a copy.
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