Tuesday, May 12, 2009

Chef's luncheon on ship

You can learn a lot from these chefs, even when you're just watching ...

PORT EVERGLADES, Fla. (April 29, 2009) Patrick J. Fagen, executive chef at Pine Tree Golf Club, and assisting chef Jason Boekholder prepare the main course during the Fleet Week Port Everglades 2009 Celebrity Chef luncheon while Culinary Specialist 1st Class John C. Scherr, the wardroom supervisor aboard the guided-missile destroyer USS Forrest Sherman (DDG 98), looks on. Local chefs prepared meals for Sailors, Marines, Coast Guardsmen and guests aboard the Fleet Week participating ships.

U.S. Navy photo by Mass Communication Specialist 2nd Class Joseph R. Wax.

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