Campers liked my square biscuits the other morning. Square biscuits save the time of punching out individual biscuits with a biscuit cutter. And because you avoid re-forming the dough after the first cutting, this method ensures that each biscuit will be equally tender.
All I do is dump the dough onto a greased sheetpan and press it into the pan. I pre-cut the dough (6x8 or 6x9 for an 18x26-inch sheetpan) and bake at the normal temperature. The biscuits come out standing tall.
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