No one promised U.S. Navy culinary specialists that they'd stay dry! Life aboard a ship is an endless cycle of damage control drills, general quarters and working in the galley.
SOUTH CHINA SEA (Oct. 25, 2009) Culinary Specialist Seaman Dylan Smith, from St. Louis, Mo., and Boatswain's Mate 2nd Class Preston Rodgers, from Odessa, Texas, patch a ruptured pipe during a damage control Olympics event aboard the guided-missile destroyer USS McCampbell (DDG 85). McCampbell is one of seven Arleigh Burke-class guided-missile destroyers assigned to Destroyer Squadron 15, and is permanently forward-deployed to Yokosuka, Japan.
U.S. Navy photo by Mass Communication Specialist 2nd Class Byron C. Linder.
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