Ney evaluations can be intense. It looks like one evaluator enjoys taking time out to teach the young cooks.
SAN DIEGO (June 9, 2010) Frank Gonzalo, assigned to the Commander, Naval Air Forces Supply Maintenance Inspection Team, instructs Culinary Specialist Seaman Justin Untalan on how to make a quesadilla in the chief's mess aboard the aircraft carrier USS Nimitz (CVN 68). The Nimitz Supply Department is preparing to compete for the Capt. Edward F. Ney Memorial Award, which recognizes the best messes in the Navy.
U.S. Navy photo by Mass Communication Specialist 3rd Class Nichelle Noelle Whitfield.
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