Tuesday, November 09, 2010

Asian-style barbecue sauce

Here's a barbecue sauce recipe that I've prepare at work several times over the past month. I've posted it at the request of a staff member.

Use in sauce place of traditional barbecue sauce. The posted recipe will marinade 5 or 6 racks of spareribs.

At work, I use red wive vinegar in place of the sherry wine.


Tahini is a ground sesame seed paste, with a consistency that's similar to peanut butter. You can find in the ethnic foods aisle of your grocery store.

1-1/8 cups honey
1-1/8 cups hoisin sauce
3/4 cup soy sauce
3/4 cup tahini
1 cup chopped green onions
6 tablespoons sherry or red wine vinegar
1/4 cup Sriacha hot sauce
1/2 teaspoon orange extract

Combine all ingredients in a smaucepan. Heat to blend flavors. Makes about 5 cups.

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