Dinner in Afghanistan

PAKTIKA PROVINCE, Afghanistan - U.S. Army Sgt. Timothy Hunnicutt from Atlanta, and U.S. Army Pvt. Clayton C. Hilderbrand from Ceres, Va., both food service specialists from 2nd Battalion, 506th Infantry Regiment, 4th Brigade Combat Team, 101st Airborne Division, prepare rice and noodles for dinner for Soldiers stationed at Forward Operating Base Tillman.

Photo credit: U.S. Army Spc. Luther L. Boothe Jr., Task Force Currahee Public Affairs, 4th Brigade Combat Team, 101st Airborne Division.