I remember walking aboard a World War II submarine in San Diego in the early 1970s. Of note was the size of the galley in the Gato class boat. The tight quarters barely allowed one skinny cook to work.
Boats of the modern Navy provide space for at least two culinary specialists and one master chief!
NORFOLK (April 23, 2010) Master Chief Petty Officer of the Navy Rick West flips burgers with Culinary Specialist Seaman Mykal Martin aboard the Virginia-class attack submarine USS New Mexico (SSN 779).
U.S. Navy photo by Mass Communication Specialist 1st Class Jennifer A. Villalovos.
Cold Weather Cooking Tips for Grilling pt. 1
6 days ago