I'll have more to say later about the Christian Chef's Conference in Canby, Oregon. In the meantime, enjoy some photographs.
Chef Ira surveys the breakfast buffett this morning.
Chef Bob drizzles pesto over a plate with grilled salmon.
Chefs Bob and Leo enjoy a light moment during breakfast preparation this morning.
Chef Ira's pan seared pork tenderloin with a blue cheese sauce.
Chef Bob's enjoyable lunch today.
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