The griddle is king when it comes to Navy breakfast. Since the Navy doesn't equip its galleys with burners, culinary specialists cook omelets on the flattop.
INDIAN OCEAN (May 8, 2011) -- Culinary Specialist 3rd Class Maisha Dublin, front, from Queens, N.Y., and Culinary Specialist Seaman Christina Clayton, from Tampa, Fla., cook omelets as part of a Sunday brunch meal in the galley of the aircraft carrier USS Ronald Reagan (CVN 76). Ronald Reagan is operating in the Indian Ocean.
U.S. Navy photo by Mass Communication Specialist 3rd Class Shawn J. Stewart.
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