Naval ships have never been know for their spacious galleys. Note the close quarters in these photographs.
BLACK SEA -- (Oct. 20, 2011) Culinary Specialist 1st Class David Gonzales serves the crew "Surf and Turf" dinner aboard the guided-missile cruiser USS Philippine Sea (CG 58).
BLACK SEA (Oct. 20, 2011) -- Culinary Specialist Seaman Alex Ottusch cooks steak on the grill for "Surf and Turf" dinner aboard the guided-missile cruiser USS Philippine Sea (CG 58).
Philippine Sea is on a scheduled deployment in the Black Sea and serves to promote peace and security in the U.S. 6th Fleet area of responsibility.
U.S. Navy photos by Mass Communication Specialist 2nd Class Gary Prill.
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