Just as I do in my current job, I've always enjoyed teaching my craft to others, especially when I can demonstrate culinary technique in person. Saturday, I showed Jenny how to season her chicken skillet dish in layers. She welcomed my assistance and let me help with the meal.
'Round the Chuckbox lets me reach a much wider audience. As much fun as it would be to travel throughout the country helping others cook, I don't have that luxury right now. Work, family and railroad obligations limit travel at this time.
The blog gives me a venue to share recipes and production techniques for small to medium sized kitchens. I've dedicated the past two and one-half years at my current job developing a set of recipes for 25 and 50 persons. When possible, I share the recipes on these pages.
Occasional feedback tells me that I'm on the right track. So, until I'm able to travel more and meet some of my readers, I plan to continue writing about my culinary journey. Please let me know how these pages have helped. Thank you.