When I first prepared the sauce at the beginning of February, I combined one-part low fat sour cream to two parts low fat plain yogurt. While the residents enjoyed the sauce, I felt the yogurt overpowered the sour cream. Low fat mayonnaise filled in today, mainly because I didn't buy sour cream.
The result was a smooth, slightly thick sauce. It's smooth feel compliments the spiciness if the taco flavorings. It had the right amount of heat from the chipotle chiles, and a distinct, yet subtle smokey flavor.
16 ounces low fat plain yogurt
16 ounces low fat mayonnaise or sour cream
3-5 chipotle chiles in adobo sauce, minced
8 green onions, chopped
1/4 cup chopped cilantro
3 cloves garlic, minced
1/2 teaspoon ground cumin
Salt and pepper, to taste
Mix ingredients until combined. Adjust seasoning and chill. If desired, scoop into 2-ounce portion cup with scant #24 disher. Makes 25 (1-1/3 fluid ounce) servings.