Tuesday, February 05, 2013

The watch captain the leader of a shift of cooks in the galley. The position is equivelent to the sous chef in hotel and casino kitchens.

SAN DIEGO (Feb. 1, 2013) -- Lt. Rayfield Golden, site director for the Center for Service Support Learning Site San Diego, addresses culinary specialists attending the Galley Watch Captains School prior to a ribbon cutting ceremony. The ribbon cutting ceremony signifies the reopening of the school after several renovations.

U.S. Navy photo by Mass Communication Specialist 2nd Class Stephen D. Doyle II.


No comments:

Post a Comment

Post a Comment