The watch captain the leader of a shift of cooks in the galley. The position is equivelent to the sous chef in hotel and casino kitchens.
WHY ONE GUY SWITCHED TO ALUMINUM DUTCH OVENS
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|SAN DIEGO (Feb. 1, 2013) -- Lt. Rayfield Golden, site director for the Center for Service Support Learning Site San Diego, addresses culinary specialists attending the Galley Watch Captains School prior to a ribbon cutting ceremony. The ribbon cutting ceremony signifies the reopening of the school after several renovations.|
U.S. Navy photo by Mass Communication Specialist 2nd Class Stephen D. Doyle II.