- Pork chili with adobo sauce from dried guajillo chilies in 12-inch deep camp oven
- Cheesy buttermilk biscuits with pepper-jack in 14-inch camp oven
- Mixed berry cobbler in 12-inch camp oven
- Railroad coffee
After breakfast with the crew (at a Shingle Springs restaurant aptly named the Train Station), I drove to the grade crossing closest to the trestle that we were working on and waited for the train to pick me up.