They were then proofed them until one and one-half their original size (instead of doubling). I let oven spring do the rest. The result was cinnamon roll with around one-half less of the centers popping out. The rolls were baked at 325 degrees F. in a convection oven.
Oakland Camp is located at 3,500 elevation. My next adjustment us to use about 10 percent less yeast. More to come.