Monday, June 02, 2014

Seabee grill cooks

My Seabee battalion (NMCB-17) spent time at Camp Shelby in 1986 on a similar field exercise. I returned in 1992 for Seabee Crew Served Weapons School, where I was the platoon chief petty officer (equivalent to a Marine platoon sergeant) for platoon of M-60 machine gun students.

CAMP SHELBY, Miss. (June 15, 2007) - Culinary Specialist 2nd Class Rick Watson, of Naval Mobile Construction Battalion 23, helps Culinary Specialist Seaman Joshua Abshire and Culinary Specialist 3rd Class Frederick Kline as they prepare pork chops to feed about 1,000 Seabees. NMCB-23 is conducting Operation Desert Heat, a graded field exercise to sharpen the battalion's combat and contingency construction capabilities.

U.S. Navy photo by Mass Communication Specialist 2nd Class Ja'lon A. Rhinehart (RELEASED).

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