|Tex-Mex chicken layered casserole (and here) is on the menu tonight for a private rental group at the camp. The four 12 by 20 by 2-1/2-inch hotel pans will feed around 75 to 100 persons. I cut the pans four by six after it comes out of the oven.|
In addition to the meat version, I prepared a vegetarian casserole with cheddar cheese and a black bean layered casserole for vegans. The alternative casseroles (off camera) were prepared in half pans. These two pans are gluten free.
Divide and Conquer
4 days ago