Sunday, August 03, 2014

Arroz con pollo

It may not be the prettiest dish that we serve at Oakland Feather River Camp. But arroz con pollo is packed with flavor (the link takes you to my Dutch oven version). Two weeks ago, five 12 by 20 by 2-1/2-inch pans fed 135 campers and staff at the family camp. Simmered black beans, succotash with kale and chocolate bread pudding rounded the menu.

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