|Program Director Aaron Ross fuels up with hot dogs before leading afternoon activities at Oakland Feather River Camp.|
How Eyeballing Recipes May Be Costing You
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|Set-up for baked asparagus frittata with |
basil and Swiss cheese.
|This picture presented itself to me as I walked in the kitchen yesterday morning. Staff who placed the ice cream into the walk-in freezer Thursday evening after the ice cream social incorrectly "locked" the door. It must have worked. There was no loss in temperature overnight. The unit was running around minus 10 degrees. However, it did take a good, strong pull to open the door.|
|CAMP SHELBY, Miss. (June 15, 2007) - Culinary Specialist 2nd Class Rick Watson, of Naval Mobile Construction Battalion 23, helps Culinary Specialist Seaman Joshua Abshire and Culinary Specialist 3rd Class Frederick Kline as they prepare pork chops to feed about 1,000 Seabees. NMCB-23 is conducting Operation Desert Heat, a graded field exercise to sharpen the battalion's combat and contingency construction capabilities. |
U.S. Navy photo by Mass Communication Specialist 2nd Class Ja'lon A. Rhinehart (RELEASED).