I have two channels on YouTube. While I'm not sure how it happened, they are Steven Karoly's channel and SeabeeCook's channel. One day I will merge the two.
I've created several playlists on my named channel. Playlists are a popular way to collect videos in a single location to share with the public. With some exceptions, these videos were created by others. Here are my current playlists:
Bread bakers -- I lead off my bread baker's playlist with a series by Ken Forkist, author of Flour Water Salt Yeast and owner of Ken's Artisan Bread & Pizza in Portland, Oregon. Ken walks you through his process for baking bread, from autolese to baking, in eight videos. Next is a three-part series on Saveurs, a traditional French boulangerie, chocolaterie and patisserie in Dartmouth, England. Included in the 20-some videos are several that I shot at a baking workshop.
Scones -- Scones fascinate me. I enjoy a good scone. They come together much like a biscuit and can be prepared in the afternoon for baking in the morning. Both videos currently in the scone playlist are imports from "across the pond." Included are the metric formula for basic scones.
Techniques for the Professional Baker -- This is a series of baking videos by King Arthur Flour in Norwich, Vermont. Bakery director Jeffery Hamelman leads viewers through the professional bread baking process with head baker Martin Philip. Interesting watching for anyone that would like to see how the pros do it.
Feather River Camp -- I've been know to shoot a video or two at Oakland Feather River Camp, where I am the executive chef each summer. Watch a Union Pacific freight train slide past the camp or view (almost) humorous videos from the kitchen.
Check back frequently as the lineup changes. From time to time, I add (and occasionally remove) videos from my playlists. I plan to add a Filipino cooking playlist soon. Enjoy ...
Divide and Conquer
6 days ago