tag:blogger.com,1999:blog-10632672.post8053103783148035846..comments2023-01-12T10:11:16.324-08:00Comments on 'Round the Chuckbox: Baker's scales'Round the Chuckboxhttp://www.blogger.com/profile/14986737631678120373noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10632672.post-49525800193155713682013-04-23T13:43:58.941-07:002013-04-23T13:43:58.941-07:00And as we both know, weighing and portioning sure ...And as we both know, weighing and portioning sure does save a LOT of money over the course of a year...especially versus 'guessing'! And it helps for recipe reproduction.<br /><br />Don't know how many times I was working with someone who really created something delicious by 'accident' of sorts but could not repeat/replicate the actions involved in creating a recipe for it! SIGH. <br /><br />(Of course I am guilty of this as well, I cook using very few recipes, more ratios and personal taste...but have come a long way in writing down/remembering actions and weights/portions/sizes for creating a recipe for a trial dish)Tyronehttps://www.blogger.com/profile/11421708811053630773noreply@blogger.com