New Orleans, Louisiana, September 17, 2005 -- Gallon-sized cans of green beans are open and ready to be cooked at a field kitchen set up by the Arkansas branch of the Southern Baptist relief association. The American Red Cross provides these hot meals using their feeding trucks to people throughout the city . Win Henderson/FEMA photo. (A #10 can is actually 3 quarts in volume.)
Friday, September 30, 2005
Camp Kitchens for Hurricane Katrina Relief Workers, #5
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New Orleans, Louisiana, September 17, 2005 -- Gallon-sized cans of green beans are open and ready to be cooked at a field kitchen set up by the Arkansas branch of the Southern Baptist relief association. The American Red Cross provides these hot meals using their feeding trucks to people throughout the city . Win Henderson/FEMA photo. (A #10 can is actually 3 quarts in volume.)
New Orleans, Louisiana, September 17, 2005 -- Gallon-sized cans of green beans are open and ready to be cooked at a field kitchen set up by the Arkansas branch of the Southern Baptist relief association. The American Red Cross provides these hot meals using their feeding trucks to people throughout the city . Win Henderson/FEMA photo. (A #10 can is actually 3 quarts in volume.)
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