More on "The Complete Guide to Making Sauces"

I can't find any information on The Complete Guide to Making Sauces on the Internet.

The publisher's website at Alibris also draws a blank. A search for author Christine France yields 53 books that she wrote or co-wrote. Titles include everything from Chocolate to Low Calorie Desserts to The Barbecue Book. Tomatoes is another popular theme.

But no The Complete Guide to Making Sauces. She did write a book on Salsas, Dips, Dressings, and Marinades, as well as Cook's Book of Sauces.

Quick and Easy Sauces: Over 70 Delicious Recipes to Transform Sweet or Savoury Dishes is the closest title to the book that I purchased at Borders.

Since the tag line for The Complete Guide to Making Sauces says, "Transform your cooking with over 200 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments," I suspect that this book is a compilation of her prior cookbooks on everything related to sauces, salsas and the like.