Crab Cakes and Pasta for the Crew

A tribute to U.S. Navy cooks serving our nation on this Veteran's Day ...

PACIFIC OCEAN (Nov. 5, 2007) - Culinary Specialist Seaman Darrell Gunartt prepares a meal of crab cakes and pasta for the crew in the ship's galley aboard guided missile destroyer USS Shoup (DDG 86). Shoup is part of Carrier Strike Group 9 underway off the coast of Southern California participating in Composite Training Unit Exercise, an exercise designed to enhance the interoperability of the strike group.

U.S. Navy photo by Mass Communication Specialist 3rd Class James R. Evans.