May 4, 2007 -- Pfc. Bryant S. Flores picks up diced beef inside the mess hall kitchen at Marine Corps Air Station Miramar in preparation for making a stew for dinner. Flores and his fellow Marine cooks took back responsibility for preparing meals at Gonsalves Mess Hall from civilian contractors May 1. The change from civilian to Marine cooks is part of the standard operating procedure at the mess hall in which civilians cook while the Marines are deployed and the Marines cook when back in garrison. Flores, a Long Island, N.Y. native, is a cook with Marine Wing Support Squadron 373, Marine Wing Support Group 37, 3rd Marine Aircraft Wing.U.S. Marine Corps photograph by Cpl. Jonathan K. Teslevich.
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