Last May I introduced Tyrone's blog. The topic fascinated me on two levels -- Tyrone and his wife, Stephanie, volunteer as chef and nurse, respectively, on the African Mercy.
And Tyrone has chronicled his service on the ship, where he serves three meals each day to 400 crew as the ship cruises the waters off the East African coast.
Tyrone recently merged his original blog, AFM Menu, with his wife's equally compelling journal. The new blog -- now called Tyrone & Stephanie -- contains a double dose of their mission effort.
And this time I added a link to their blog in the adjoining column. In the mean time, click on over to their blog and website often. Tyrone publishes the ship's weekly menu and explorers his passion for cooking as he learns what it's like to cook for different cultures.
Let's join Tyrone and his sweetheart in their work of love.
Here's this week's menu:
Week of August 11th - 17th
Monday -- Salmon, Mushroom Risotto, snow peas
Tuesday -- African Night! (chicken)
Wednesday -- Panko Pork, Soy Noodle, Stir Fry Vegetable
Thursday -- Roast Beef, Mashed Potatoes, Green Beans
Friday -- Chicken Tortilla Soup, Rice
Saturday -- Roast Lamb, Couscous, Broccoli
Sunday -- Meatball Sub, Fries
Sunday Breakfast -- Scrambled Eggs, Bacon
Taco Soup
4 hours ago
Thanks for the mention/posting on your blog Steve...I hope it has not caused any problems merging the blogs together (for earlier readers you pointed my way thru your blog), but its been a bit easier for me to keep up!
ReplyDeleteI also have new duties of maintaining information on an internal navigator, so it was becoming burdensome trying to handle so many ventures!
Hello Steve,
ReplyDeleteLane Ormerod here. Say I just wanted to tell you how much I have enjoyed your blog. Gary E. shared it with me some time ago. I too love to cook, though I only occassionally get to cook for large groups and camps, I do so with a much more austere menu than yours due to the limited number of recipes in my quiver. I have enjoyed trying to recreate your meals. I especially appreciate how you fold spiritual food into the mix.
Anyways, I just wanted to say thanks & have a great day!
"Grace to all who love our Lord Jesus Christ with an undying love." - Paul
In Him,
Lane