SAN DIEGO (August 22, 2008) -- U.S. Navy culinary specialists show off plate presentation skills for the professional culinary event during Surface Line Week. Surface Line Week is an annual competition that allows San Diego Navy commands to showcase their athletic and professional talents in a variety of tournament-style events.
Culinary Specialist 1st Class Michael Louise
Culinary Specialist 3rd Class Jonathan Garner
Culinary Specialist Seaman Rachael Harris of Assault Craft Unit 5 took 2nd place in the professional culinary skills competition.
U.S. Navy photos by Mass Communication Specialist 2nd Class Elena Velazquez.
No comments:
Post a Comment