Sea food at sea

I always loved it when we had surf and turf at sea ... both for the cookin' and eatin'.

PACIFIC OCEAN (May 21, 2009) Culinary Specialist Seaman Manuelito Belocura stirs a pot of crab legs for dinner on the last night the amphibious command ship USS Blue Ridge (LCC 19) is underway before beginning a ship's restrictive availability period.

U.S. Navy photo by Mass Communication Specialist 2nd Class Cynthia Griggs.