I'm impressed! The Navy has found a way to supply fresh strawberries to the fleet in January. Back in the day (the 1970s for me), I never saw fresh strawberries while cruising in the 7th Fleet. We always worked with frozen berries.
PACIFIC OCEAN (Jan. 7, 2010) -- Culinary Specialist 3rd Class Nicholas Holland makes chocolate strawberries in the chief petty officer mess aboard the amphibious assault ship USS Bonhomme Richard (LHD 6). Bonhomme Richard is the command platform for the Bonhomme Richard Amphibious Ready Group and 11th Marine Expeditionary Unit (11th MEU) supporting maritime security operations in the U.S. 5th Fleet area of responsibility.
U.S. Navy photo by Mass Communication Specialist 3rd Class Eva-Marie Ramsaran.
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