Louis and Stephanie Hudson of North Highlands, California pause for the camera moments before turning their beef brisket entry in to the judges.Lou and Stephanie smoked a 13-pound brisket throughout the early morning hours of Sunday, February 14 for the 1st Annual Hangtown Winter Fest '10 in Placerville.
I first met the couple at Oinktoberfest in Oroville, California last October. Lou is currently a culinary arts student at Le Cordon Blue College of Culinary Arts in Sacramento.
"The only reason I'm going to school is to learn the restaurant and catering business," said Hudson.
A "stage lighting designer" by day, Hudson looks forward to the day that he can open a barbecue restaurant in his native Redding, California.
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