 |
Sgt. Thao Vangsouan, Division Headquarters and Headquarters Battalion, 1st Infantry Division, shows Pfc. Jacques Herrington, Headquarters and Headquarters Company, 705th Military Police Battalion, Fort Leavenworth, Kan., how to properly filet a Dover sole during a cook off as part of the Big Red One's Food Service NCO and Soldier of the Quarter Competition. Five Soldiers participated in a cook off, demonstrating their cooking and presentation skills, and were required to make a meal using Dover sole, bacon, leeks and rice. Competitors took a written test after the cook off and attended a board Thursday, Dec. 8, 2011. Photo by Amanda Kim Stairrett, 1st Inf. Div. Public Affairs.
|
No comments:
Post a Comment