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| Coast Guard Petty Officer 1st Class Darwin delaCruz, a food service specialist at Sector San Francisco, serves the noon meal to a hungry crew member at the sector's galley Wednesday, Sept. 30, 2015. A typical day for a Coast Guard FS begins around 4 a.m. and ends well past the evening meal. U.S. Coast Guard photo by Petty Officer 2nd Class Barry Bena. |
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