Monday, February 07, 2005

Quick Chili Beans

Sometimes you want something quick. Tonight's no exception. I have to cook a pot of chuckwagon chili for a competition tomorrow at work, update my Blogger profile, work on the IDOS Dutch Oven News and balance the checkbook.


This recipe makes a savory-sweet pot of chili beans with a hit of spiciness.

1 pound lean ground beef
1 (28-ounce) can baked beans
1 (15-ounce) can chili con carne
2 tablespoons diced green chiles
1/2 cup taco sauce

Brown beef in a 3-quart saucepan or Dutch oven; drain. Add remaining ingredients and combine. Simmer over low heat to combine flavors.

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