29 years ago today ...

Today is the 29th anniversary of my marriage to Debbie. I first published this article over five years ago, shortly after I heard David Posey's Sunday sermon on 1 Peter 3:7.

I’d been cooking professionally for around 10 years when Debbie and I were joined in marriage in 1981.

I knew everything there was to know about cooking. Of course I did. After all, I’d fed thousands of sailors during eight and one-half years active duty service.

Deb first made her mother’s iced tea sometime after we had moved into a Bakersfield two-room apartment. Seven Lipton tea bags, a pint of water and a cup of white sugar went in my good Revere Ware saucepan.

Next came the annoying part. She’d boil the tea until it turned to syrup. She’d then strain the syrup and dilute it into a pitcher.

For years, I tried to correct her tea-making ways. After all, I was the expert. You never boil tea. Just ask Mr. Lipton.

I’d turn the burner to low heat, clean the range-top and chip tea candy from my good Revere Ware saucepan.

This might be amusing except for a "minor" verse in Peter’s letter to the pilgrims of the Dispersion. I say minor only because I didn’t hear much about it until recent years -- I didn’t want to hear much about Peter’s command to husbands.

These may be the most important 34 words in the Bible for husbands:

Husbands, likewise, dwell with them with understanding, giving honor to the wife, as to the weaker vessel, and as being heirs together of the grace of life, that your prayers may not be hindered (1 Peter 3:7).

Husbands are to live with their wives. This means you’re to dwell with her in close harmony. To dwell with one's wife "with understanding" means that husbands are to know, to understand, to comprehend their nature, especially as it fits in the marriage relationship.

Learn about your wife, what pleases her and what makes her "tick." And honor your wife by putting her on a pedestal. She’s the love of your life, no one else.

Remember that as Christians, you and your wife are "heirs together." Study together, pray together, worship together.

And husbands, there’s a much more serious side to the equation. Peter says that your prayers before God will be hindered if you ignore his command. We have a solemn duty to God and to your wife to dwell, understand and honor.

The outcome: I gave up over 10 years ago. Somewhere along the way I realized my life with Debbie transcended Navy-approved culinary techniques. And she makes a great cup of iced tea (this comes from a guy that grew up on unsweetened iced tea).

Oh, I’m drinking a Mason jar of Deb’s iced tea while writing this blog. It’s one of those sweet tea drinks that grows on you.

Give yourself 29 years!

DEB’S ICED TEA

2 cups cold water
1 cup granulated sugar
7 tea bags

Combine ingredients in a one-quart saucepan over medium-high heat. When the tea boils, reduce to a low simmer. Simmer until tea reduces to the desired strength, about 30 to 60 minutes. Tea will have a syrupy consistency at this point. Please be very careful. Hot tea syrup is akin to culinary napalm -- it burns.

Cool; strain syrup into a two-quart beverage container and dilute with cold water. Make sure to gently squeeze the tea bags to get as much tea as possible into the water.

To serve, fill a Mason jar with ice. Pour tea over ice and enjoy. Squeeze fresh lemon into tea and stir, if desired. Store in the refrigeration for 2-3 days. It'll be time to make a fresh batch!

Iced tea

You miss the simpler things in life at a wilderness camp, like iced tea. It's not a nice medium-rare steak or juicy hamburger at the local restaurant, but a tall glass of freshly brewed iced tea.

While we enjoy cool water drawn from the depths of Loon Lake, Debbie and I long for an ice cold beverage after a nine-day stretch in the kitchen.

The first thing we did at The Forrester, a pub and grill in Camino, California, was to ask for a glass of iced tea. Filled to the brim with crystal-clear ice cubes that melt into the tea, the first two glasses slipped down easily. Our served left the pitcher after she poured my third glass of iced tea.

Our refreshing beverages (Debbie ordered ice water) were the hit of the evening. Debbie's shepherd's pie and my baby back ribs took second place to our ice cold thirst-quenching drinks.

Deb's Ice Tea, Part 2

My brother-in-law wrote from Washington State and gave his wife's version of Iced Tea:

"I was reviewing the 'Deb’s Ice Tea' article and it is a little different than how Toni makes her 'Mississippi Sweet Tea.' Toni fills her teakettle with water and adds 7 tea bags to it. She then boils it to a point where the teakettle is whistling at us. Most times she doesn’t get to the stove quick enough and I am the one that ends up cleaning the mess. She will then let the tea simmer for a while and then turn the burner off and let the boiled tea sit for a while. She doesn’t like to let it sit for too long; I don’t know how long that is but I have seen her redo the process if the boiled tea has sat overnight.

"At this point she will pour the boiled tea into the tea pitcher in which she has already added a full cup of white sugar and then stir with warm water as to make sure that all of the sugar dissolves into the tea. I feel that the tea is best when it has set up at room temperature for about an hour and then poured over a full glass of ice. Be sure to let the glass set for about 2 minutes so that the ice has had an opportunity to cool the tea down to a chilled beverage and then enjoy the glass of ice tea at this time."

Gary

He's suggested that we have a family competition, but wants to try his sister's tea first. Well, we'll see. Gary did offer a testimonial. It seems my niece has taken her mother's ice tea to school and actually sold it to classmates.

Deb’s Iced Tea and Living with Your Wife

I’d been cooking professionally for around 10 years when Debbie and I were joined in marriage in 1981.

I knew everything there was to know about cooking. Of course I did. After all, I’d fed thousands of sailors over eight and one-half years active duty service.

Deb first made her mother’s iced tea sometime after we had moved into a Bakersfield two-room apartment. Seven Lipton tea bags, a pint of water and a cup of white sugar went in my good Revere Ware saucepan.

Next came the annoying part. She’d boil the tea until it turned to syrup. She’d strain the syrup and dilute it into a pitcher.

For years, I tried to correct her tea-making ways. After all, I was the expert. You never boil tea. Just ask Mr. Lipton.

I’d turn the burner to low heat, clean the range-top and chip tea candy from my good Revere Ware saucepan.

This might be amusing except for a "minor" verse in Peter’s letter to the pilgrims of the Dispersion. I say minor only because I didn’t hear much about it until recent years -- I didn’t want to hear much about Peter’s command to husbands.

These may be the most important 34 words in the Bible for husbands:

Husbands, likewise, dwell with them with understanding, giving honor to the wife, as to the weaker vessel, and as being heirs together of the grace of life, that your prayers may not be hindered (1 Peter 3:7).

Husbands are to live with their wives. This means you’re to dwell with her in close harmony. To dwell with one's wife "with understanding" means that husbands are to know, to understand, to comprehend their nature, especially as it fits in the marriage relationship.

Learn about your wife, what pleases her and what makes her "tick." And honor your wife by putting her on a pedestal. She’s the love of your life, no one else.

Remember that as Christians, you and your wife are "heirs together." Study together, pray together, worship together.

And husbands, there’s a much more serious side to the equation. Peter says that your prayers before God will be hindered if you ignore his command. We have a solemn duty to God and to your wife to dwell, understand and honor.

The outcome: I gave up about five years ago. Somewhere along the way I realized my life with Debbie transcended Navy-approved culinary techniques. And she makes a great cup of iced tea (this comes from a guy that grew up on unsweetened iced tea).

Oh, I’m drinking a Mason jar of Deb’s iced tea while writing this blog. It’s one of those sweet tea drinks that grows on you. Give yourself 24 years!

DEB’S ICED TEA

2 cups cold water
1 cup granulated sugar
7 tea bags

Combine ingredients in a one-quart saucepan over medium-high heat. When the tea boils, reduce to a low simmer. Simmer until tea reduces to the desired strength, about 30 to 60 minutes. Tea will have a syrupy consistency at this point. Please be very careful. Hot tea syrup is akin to culinary napalm -- it burns.

Cool; strain syrup into a two-quart beverage container and dilute with cold water. Make sure to gently squeeze the tea bags to get as much tea as possible into the water.

To serve, fill a Mason jar with ice. Pour tea over ice and enjoy. Squeeze fresh lemon into tea and stir, if desired. Store in the refrigeration for 2-3 days. It'll be time to make a fresh batch!