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Classes for Saturday, June 9 include cooking in Maca deep Dutch ovens, making ice cream in a Dutch oven, sourdough baking, using pine cones as a heat source and much more.
The Dutch oven gathering (a Dutch oven potluck) begins at 3 p.m. Saturday. Dinner will be served at 6 p.m. There is not charge for the potluck. However, a 12-ounce cut of succulent prime rib costs $10. To purchase a ticket for prime rib you must see Dave Herzog by 1 p.m. on Saturday.
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The main event starts on Sunday, June 10 at 9:30 a.m. with a cook's meeting. Judging begins at 1:00 p.m. with people's choice judging at 1:15 p.m. Tickets for the people's choice will cost $2.00 per person.
The winning team of the 3-pot cookoff will have the opportunity to move on to the 2008 World Championships Dutch Oven Cookoff in Utah. To enter the cook-off, the registration fee is $10 per entry of bread, main dish, and dessert. Or $25 to enter all three to qualify for the International Dutch Oven Society world championships.
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The Carson City Rendezvous is in its 24th year. The event attracts 20,000 people each year. It is a fun-packed weekend family event which includes Civil War reenactments, Mountain Man encampment and merchant's row. Live entertainment includes Sourdough Slim and Karen Quest-Cowgirl Tricks. More information is available at the website.
Click on this image for additional information and cookoff application:
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Adapted from a news release by Dave Herzog at CastIronitis.
Hey! Your pictures are really good...especially the food ones. You can cook and take pictures? Not fair.
ReplyDeleteHey, what can I say! Feedin' sailors, Seabees and patients will do it to you.
ReplyDelete