

Classes for Saturday, June 9 include cooking in Maca deep Dutch ovens, making ice cream in a Dutch oven, sourdough baking, using pine cones as a heat source and much more.
The Dutch oven gathering (a Dutch oven potluck) begins at 3 p.m. Saturday. Dinner will be served at 6 p.m. There is not charge for the potluck. However, a 12-ounce cut of succulent prime rib costs $10. To purchase a ticket for prime rib you must see Dave Herzog by 1 p.m. on Saturday.

The main event starts on Sunday, June 10 at 9:30 a.m. with a cook's meeting. Judging begins at 1:00 p.m. with people's choice judging at 1:15 p.m. Tickets for the people's choice will cost $2.00 per person.
The winning team of the 3-pot cookoff will have the opportunity to move on to the 2008 World Championships Dutch Oven Cookoff in Utah. To enter the cook-off, the registration fee is $10 per entry of bread, main dish, and dessert. Or $25 to enter all three to qualify for the International Dutch Oven Society world championships.

The Carson City Rendezvous is in its 24th year. The event attracts 20,000 people each year. It is a fun-packed weekend family event which includes Civil War reenactments, Mountain Man encampment and merchant's row. Live entertainment includes Sourdough Slim and Karen Quest-Cowgirl Tricks. More information is available at the website.
Click on this image for additional information and cookoff application:

Adapted from a news release by Dave Herzog at CastIronitis.
Hey! Your pictures are really good...especially the food ones. You can cook and take pictures? Not fair.
ReplyDeleteHey, what can I say! Feedin' sailors, Seabees and patients will do it to you.
ReplyDelete