Tuesday, May 20, 2008

The judges

Professional culinary training for US Navy cooks ...

PENSACOLA, Fla. (May 8, 2008) Brett L. Harris, culinary instructor and chef-owner of the Jacksonville, Fla.-based World Grill, and First Coast Technical College Culinary Instructor and Administrator David Bear, discuss the merits of two dishes prepared as part of the practical examination by food service professionals at the Corry Station Galley during the conclusion of a two week course in advanced culinary techniques. Food service professionals who successfully completed the course received American Culinary Federation, Inc., certifications.

U.S. Navy photo by Gary Nichols.

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