Saturday, March 28, 2009

Pizza night at sea

Looking back at my seagoing days in the 1970s, the cooks rarely made fresh pizza dough. Most of our pizzas on the USS Stein (DE-1065) were made using pre-baked pizza shells, either purchased frozen or prepared by the ship's baker.

PACIFIC OCEAN (March 20, 2009) Aerographer's Mate 3rd Class Leah Katz, a member of the 3&2 Association, and Culinary Specialist Seaman Recruit Brandi Porter prepare a pizza aboard the aircraft carrier USS Ronald Reagan (CVN 76) for a pizza night sponsored by the 3&2 Association. The 3&2 Association is an organization comprised of 3rd and 2nd class petty officers that strive to make a positive impact on the crew by holding events like pizza night. Ronald Reagan and Carrier Air Wing (CVW) 14 are underway conducting a sustainment exercise in the Pacific Ocean.

U.S. Navy photo By Mass Communication Specialist 3rd Class Chelsea Kennedy.

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