Thursday, July 16, 2009

Pickle brine

Tyrone Barton, fellow chef and blogger in the S.F. Bay Area, answeres the timeless question for pickel lovers. His blog at Tyronebcookin offers ideas to use the brine left in the jar after all the pickles are gone.

This is an easy experiment I think you will like. If you have a certain favorite pickle or pickled vegetable that you buy at the store then after eating all the contents inside the jar save the ‘pickling’ juice or liquid (read more...).

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