Someone has to do the paperwork at sea! Typically, the watch captain, or galley shift leader, records important historical data on the worksheet after each meal. The leading chief culinary specialist uses this information to plan future meals.
PACIFIC OCEAN (Oct. 28, 2009) -- Culinary Specialist 1st Class Neil Monato verifies figures on a food preparation worksheet while underway aboard the amphibious command ship USS Blue Ridge (LCC 19).
U.S. Navy photo by Mass Communication Specialist 3rd Class Daniel Viramontes.