VLADIVOSTOK, Russia (May 10, 2010) -- Culinary Specialist 2nd Class Edgar Tandoy slices cucumber during a cook-off between Russian and U.S. Navy sailors at Fabrika restaurant in Vladivostok, Russia. USS Blue Ridge (LCC 19) and embarked U.S. 7th Fleet staff Sailors attended the challenge, which featured Russian and American-style steak cook-offs.
U.S. Navy photo by Mass Communication Specialist 1st Class Josh Huebner.
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